Our unusual scotch eggs combine free-range pork with New Forest venison, redcurrant, juniper, sage and game spices, wrapped around a local free-range egg. This yummy change from the traditional scotch egg is already an award winner, having won Gold in 2022 The Great Hampshire Sausage & Pie Competition!
Our Wild Game products are lovingly handmade in the New Forest with the highest quality meat and eggs. We aim to source all ingredients as locally as possible.
Whilst every care is taken, this is a handmade product and may contain traces of bone or shot.
Available in packs of 2 or 6.
Keep refrigerated – below 4°C.