Our vegan seacake is evocative of the seaside without any fish. A medley of vegetables with seaweed, samphire, capers and a generous squeeze of lemon and sprinkling of seasoning, all wrapped in a delicious gluten-free and dairy-free crumb.
Lovingly handmade at our seaside HQ in the New Forest. We are passionate about the environment and sustainability and we work locally with local producers.
Delicious served on a spinach and watercress salad with a walnut dressing.
Available in packs of 4 (serves 2) or packs of 15.
Keep refrigerated – below 4°C. Suitable for home freezing.
Cooked potato, cooked spinach, gluten-free breadcrumbs (millet flour, sorghum flour, buckwheat maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt), water, peas, organic seaweed 6% (dulce, sea spaghetti, kelp), sunflower oil, samphire 5%, cooked onion, capers 2%, rice flour, lemon juice, spring onions, salt, lemon zest, pepper, parsley.
ALLERGENS: see ingredients in bold. May also contain traces of nuts and sesame seeds.
Though every care is taken, fish may contain traces of shell or bone.
Typical values per 100g:
Energy: 605kj, 144kcal
Fat: 3.7g, of which saturates: 0.5g
Carbohydrates: 23.0g, of which sugars: 1.2g
Remove all packaging and place on a baking tray.
Fresh: Cook in a preheated oven at 180°C (fan) / Gas mark 4 for 15-20 minutes until crispy. Can be fried.
Frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 25-30 minutes until piping hot.