The Bollywood is filled with only the finest haddock, cod, hake and coley with a sprinkling of aromatic spice. A touch of the Indian subcontinent livening up the classic British fishcake – not hot, but subtle and addictive.
These aromatic spiced fishcakes are fragrant and light with a hint of chilli in a golden breadcrumb coating. Lovingly handmade with the highest quality chunky fish fillets including the trimmings, our fishcakes are a low-impact and waste-saving product. We are passionate about the environment and sustainability and we work locally with fishermen and local producers.
Delicious served with an organic yoghurt dip, a good squeeze of fresh lime and a crispy salad, or try with a mango, carrot, chilli and coriander salad.
Available in packs of 4 (serves 2) or packs of 15.
Keep refrigerated – below 4°C. Suitable for home freezing.
Cooked white fish (30%), cooked potatoes, peas (8%), sunflower oil, egg, carrots (7%), breadcrumbs (wheat flour [calcium carbonate, iron, niacin, thaimine], water, salt, yeast, rapeseed oil), onion, fresh coriander; lime juice, wheat flour (wheat flour [calcium carbonate, iron, niacin, thiamine], garlic, salt, lime zest, spices, coriander, turmeric, cumin, pepper, lime leaves.
ALLERGENS: see ingredients in bold. May also contain traces of nuts and sesame seeds.
Though every care is taken, fish may contain traces of shell or bone.
Typical values per 100g:
Energy: 651kj, 156kcal
Fat: 5.8g, of which saturates: 0.6g
Carbohydrates: 16.0g, of which sugars: 1.5g
Remove all packaging and place on a baking tray.
Fresh: Cook in a preheated oven at 180°C (fan) / Gas mark 4 for 15-20 minutes until crispy. Can be fried.
Frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 25-30 minutes until piping hot.