£2.50
Our award-winning fresh tartare sauce is the perfect accompaniment to your fishcakes and fishy fingers!
We are passionate about the environment and sustainability and we work locally with local producers.
Net weight 125g
Keep refrigerated – below 4°C.
Crème fraîche milk (50%), mayonnaise (30%) [rapeseed oil (78%) water, pasteurised free range egg and egg yolk (7.9%), spirit vinegar, salt, sugar, lemon juice, antioxidant (calcium disodium EDTA)], gherkins (mustard seed, dill) (5%), capers, green olives (5%), rapeseed oil, fresh parsley, black pepper.
ALLERGENS: see ingredients in bold.
Typical values per 100g:
Energy: 1995kj, 485kcal
Fat: 51.8g, of which saturates: 7.4g
Carbohydrates: 3.7g, of which sugars: 1.3g
Protein: 1.3g
Salt: 1.5g
Fibre: 0.8g
Award-winners stacked with naturally smoked fish, named after one of our characterful fishermen, Portland Bill.
Based on availability, combining local produce with the seasonal catch. Right now: Salmon and New Forest Asparagus.
Classic white fishcake handmade with spring onions, fresh herbs, lemon and just the right amount of seasoning.