A combination of intensely smoked mackerel with a hint of horseradish, lemon and black pepper. An absolute winner for your toast!
We are passionate about the environment and sustainability and we work locally with fishermen and local producers.
Delicious served on celery as a canapé or try stirring your Smokey Mackerel through hot pasta for a dreamy, creamy pasta supper…
Net weight 125g.
Keep refrigerated – below 4°C.
Smoked mackerel fish (41%), cream cheese (milk), crème fraiche (milk), lemon juice, fresh horseradish, parsley, dill, Dijon mustard (water, mustard seeds, spirit vinegar, salt, acid (citric acid)), preservative (potassium metabisulphite), lemon zest, pepper.
ALLERGENS: see ingredients in bold. May also contain traces of nuts and sesame seeds.
Though every care is taken, fish may contain traces of shell or bone.
Typical values per 100g:
Energy: 1008kj, 244kcal
Fat: 21g, of which saturates: 11g
Carbohydrates: 1.6g, of which sugars: 1.3g