Stacked with naturally-smoked haddock, with a hint of lemon, parsley and dill, our award-winning smoked fish cakes are named after one of our characterful fishermen, “Portland Bill”. An old favourite just like Bill!
Smokey Bill Fishcakes are lovingly handmade with the highest quality chunky fish fillets including all the trimmings, our fishcakes are a low-impact and waste-saving product. We are passionate about the environment and sustainability and we work locally with fishermen and local producers.
Try them served on a bed of wilted spinach with a soft poached or fried egg on top.
Available in packs of 4 (serves 2) or packs of 15.
Keep refrigerated – below 4°C. Suitable for home freezing.