Continue shopping Return to products

Mac ‘n’ Beet Fishcakes


Award-winning fishcakes handmade from smoked mackerel with earthy beetroot and a peppery horseradish lift.

SKU: 0712221744310 Category:


Award-winning gourmet fishcakes handmade from the finest smoked mackerel with earthy beetroot and a peppery horseradish lift. Pink and positively yummy!

Lovingly handmade with the highest quality chunky fish fillets including all the trimmings, our fishcakes are a low-impact and waste-saving product. We are passionate about the environment and sustainability and we work locally with fishermen and local producers.

Delicious served with a spinach and watercress salad with a walnut dressing.

Available in packs of 4 (serves 2) or packs of 15.

Keep refrigerated – below 4°C. Suitable for home freezing.


Smoked mackerel (fish) (31%), cooked potatoes, beetroot (10%), egg, sunflower oil, breadcrumbs (wheat flour (calcium carbonate, iron niacin thiamin), water, salt, yeast, palm stearin, rapeseed oil), onion, horseradish (2.5%), lemon juice, parsley, dill, wheat flour [calcium carbonate, iron niacin thiamin], beetroot powder, lemon zest, sunflower oil, seasoning.

ALLERGENS: see ingredients in bold. May also contain traces of nuts and sesame seeds.

Though every care is taken, fish may contain traces of shell or bone.

Nutritional Information

Typical values per 100g:

Energy: 1082kj, 258kcal
Fat: 18g, of which saturates: 3.3g
Carbohydrates: 16.0g, of which sugars: 2.0g
Protein: 9.6g
Salt: 0.80g

Cooking Instructions

Remove all packaging and place on a baking tray.

Fresh: Cook in a preheated oven at 180°C (fan) / Gas mark 4 for 15-20 minutes until crispy. Can be fried.

Frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 25-30 minutes until piping hot.

You may also like…