Award-winning crab cakes loaded with fresh crabmeat, locally grown leeks, a smattering of chilli, some fresh parsley, lemon juice and just the right amount of seasoning. You’ll be transported to the seaside from the very first bite!
Lovingly handmade with the highest quality crabmeat, sustainably caught in the UK. We are passionate about the environment and sustainability and we work locally with fishermen and local producers.
Try our delicious crab cakes with a crunchy oriental salad, dressed with lime and sesame oil… not forgetting the sweet chilli sauce!
Available in packs of 4 (serves 2) or packs of 15.
Keep refrigerated – below 4°C. Suitable for home freezing.
Cooked potatoes, brown crab meat (crustaceans) (21%), leeks (16%), egg, breadcrumbs (wholemeal wheat flour, wheat flour [calcium carbonate, iron niacin thiamin], water, salt, yeast, palm oil, palm stearin, rapeseed oil), sunflower oil, onion, parsley (3%), lemon juice, red chilli, wheat flour [calcium carbonate, iron niacin thiamin], lemon zest, sunflower oil, seasoning.
ALLERGENS: see ingredients in bold. May also contain traces of nuts and sesame seeds.
Though every care is taken, fish may contain traces of shell or bone.
Typical values per 100g:
Energy: 863kj, 206kcal
Fat: 9.2g, of which saturates: 1.3g
Carbohydrates: 23.0g, of which sugars: 1.0g
Remove all packaging and place on a baking tray.
Fresh: Cook in a preheated oven at 180°C (fan) / Gas mark 4 for 15-20 minutes until crispy. Can be fried.
Frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 25-30 minutes until piping hot.