Three times Michelin star chef, Herbert Berger, is actively involved in The Fabulous Catch Company. His creative culinary genius and advice guides many of Catch’s recipes, ensuring products taste sublime.

At the Fabulous Catch Company, we believe strongly in sustainable fishing: leaving enough fish in the ocean and protecting habitats and threatened species. Sustainable fishing has social, economic and environmental benefits.

Our Vegan Seacakes are made from a medley of vegetables with seaweed, samphire and capers, wrapped in the gluten-free and dairy-free crumb enjoyed by our award-winning Gluten Free Wightcakes.

Every month, the Fabulous Catch Company can be found at a number of leading Farmers’ Markets in the South of England, with a wide range of fishcakes and fishy delights, plus wild game products in season.